Increase the resilience of livelihoods to threats and crises that impact agriculture, nutrition, food security and food safety

23/02/2013

For FAO, resilience is the ability to prevent disasters and crises or to anticipate, absorb, accommodate or recover from those that impact nutrition, agriculture, food security and safety and specific related public health risks in a timely, efficient and sustainable manner. This includes protecting, restoring and improving livelihoods systems in the face of threats that impact agriculture, nutrition, food security and food safety and related public health.